avocado and black eyed pea salsa

Ingredients

• Servings: 12
• 2 ripe but firm avocados, diced
• 1/2 cup chopped green onion
• 1/2 cup chopped fresh cilantro
• 1 cup chopped roma (plum) tomatoes
• 1 (11 ounce) can shoepeg corn, drained
• 1 (15 ounce) can black-eyed peas, rinsed and drained
• 1/4 cup red vinegar
• 1/4 cup olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon minced garlic
• salt and black pepper to taste

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• lightly mix together avocados, green onion, cilantro, tomatoes, corn, and black-eyed peas in a salad bowl until well combined.
• whisk together red vinegar, olive oil, cumin, and minced garlic in a bowl, and pour over the salad. season to taste with salt and pepper, and lightly toss the salad again. chill for 1 hour before serving, to blend the flavors.