mixed greens with walnut and roasted onion dressing

Ingredients

• Servings: 10
• 2 large onions, sliced into wedges
• 1 cup olive oil
• 1 tablespoon white sugar
• 1/2 cup chicken broth
• 6 tablespoons vinegar
• 14 cups mixed salad greens
• 1 cup toasted chopped walnuts
• 1/2 red onion, thinly sliced

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 40 mins


• preheat oven to 400 degrees f (200 degrees c).
• place onions cut side down on baking sheet. drizzle with 2 tablespoons oil and sprinkle with sugar. bake for 30 minutes. turn onions over and bake until brown and caramelized, about 30 minutes longer. set aside to cool.
• place onions in food processor, add remaining oil, broth and vinegar. puree until smooth and thick. season with salt and pepper. cover and refrigerate until chilled.
• in a large salad bowl, combine greens, 1/2 cup walnuts and half of red onion. add enough dressing to coat greens, toss well. sprinkle with remaining walnuts and red onion and serve.