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Friday, February 12, 2016

taffy apple salad i

Ingredients

  • Servings: 12
  • 1 tablespoon all-purpose flour
  • 1/2 cup white sugar
  • 1 egg yolk
  • 2 tablespoons vinegar
  • 1 (8 ounce) can crushed pineapple, drained with juice reserved
  • 4 large apples, cored and diced with peel
  • 2 cups unsalted peanuts
  • 1 (8 ounce) container frozen whipped topping, thawed

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 1 hr 25 mins

  • in a medium saucepan combine the flour, sugar, egg yolk, vinegar and reserved pineapple juice. cook over medium heat until thick. remove from heat and chill.
  • in a large bowl combine the pineapple, apples, peanuts and chilled cooked mixture. fold in whipped topping and chill for at least 1 hour before serving.

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