Three Bean And Artichoke Salad

Ingredients

• Servings: 6
• 1 (15 ounce) can butter beans
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can green beans, drained
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 4 tablespoons lemon juice
• 4 tablespoons olive oil
• 2 tablespoons coarse grained prepared mustard
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a medium bowl combine the butter beans, kidney beans, green beans and artichoke hears.
• in a small bowl, whisk together the lemon juice, olive oil, mustard and salt and pepper to taste. toss with bean mixture and serve.