Butterscotch Fruit Salad

Ingredients

• Servings: 8
• 4 large apples, diced
• 1 (3.4 ounce) package butterscotch instant pudding mix
• 1 cup dry roasted peanuts
• 1 (15.25 ounce) can crushed pineapple, in juice
• 1 (16 ounce) package frozen non-dairy whipped topping, thawed

Recipe

Preparation Time: 10 mins Ready Time: 8 hrs 10 mins


• toss the diced apples with the packet of pudding mix and peanuts until well combined. stir in the pineapple and whipped topping. cover and refrigerate overnight.