Ingredients
- Servings: 8
- 12 ounces rotelle pasta
- 1 (10 ounce) package frozen green peas
- 1 onion, chopped
- 1/2 cup mayonnaise
- 1 dash hot pepper sauce
Recipe
-
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 1 hr
- in a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- in a mixing bowl, combine the pasta, peas, onions, mayonnaise and dash of hot sauce. mix well and chill before serving.
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