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Friday, February 19, 2016

fabulous spinach salad

Ingredients

  • Servings: 4
  • 1 bunch fresh spinach - torn, washed and dried
  • 10 fresh mushrooms, sliced
  • 1 onion, thinly sliced
  • 4 eggs
  • 4 tomatoes, chopped
  • sea salt to taste
  • 1/3 cup olive oil
  • 1/8 cup rice vinegar

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • place eggs in a saucepan and cover with cold water. bring water to a boil. cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and chop.
  • combine the spinach, mushrooms, onion, eggs and tomatoes; toss together and sprinkle with salt.
  • whisk together the oil and vinegar. pour over salad and toss to coat.

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