Chicken Potato Salad

Ingredients

• Servings: 6
• 2 boneless chicken breast halves, cooked
• 2 hard-cooked eggs
• 3 potatoes, cooked
• 1 1/4 cups pickled cucumbers
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• 2/3 cup mayonnaise

Recipe

• chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. mix all together. add the salt and mayonnaise, then the olive oil. toss to coat. refrigerate for 2 to 3 hours before serving.