Blueberry Gelatin Mold

Ingredients

• Servings: 4
• 2 cups boiling water
• 1 (6 ounce) package raspberry flavored jell-o® mix
• 1 (15 ounce) can blueberries
• 1 (8 ounce) can crushed pineapple
• 1 (8 ounce) package cream cheese, softened
• 1/2 pint sour cream
• 3 tablespoons white sugar
• 2 teaspoons vanilla extract
• 1/4 cup chopped pecans

Recipe

Preparation Time: 10 mins Ready Time: 2 hrs 10 mins


• in a medium bowl, stir 2 cups boiling water into the raspberry gelatin until dissolved. mix in blueberries and pineapple and pour into a 2 quart mold. let set in refrigerator until firm (about 2 hours).
• in a small bowl, mix together the cream cheese, sour cream, sugar and vanilla until well blended. spread over the set gelatin and sprinkle with chopped pecans, if desired. refrigerate until serving.