Ingredients
- Servings: 1
- 2 cups red leaf lettuce - rinsed, dried and torn
- 2 tablespoons raspberry walnut vinaigrette
- 1/2 cup seedless red grapes, halved
- 2 tablespoons crumbled goat cheese
- 2 tablespoons chopped pecans
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- toss lettuce with dressing in a mixing bowl; transfer to a serving dish. scatter grapes, goat cheese, and pecans on top, and enjoy!
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