Artichoke Rice Salad

Ingredients

• Servings: 12
• 4 cups chicken stock
• 2 cups uncooked white rice
• 3 (6.5 ounce) jars marinated artichoke hearts, chopped
• 2 cups mayonnaise
• 1 teaspoon curry powder
• salt and pepper to taste
• 5 green onions, chopped
• 1 green bell pepper, chopped
• 3 stalks celery, chopped
• 1/4 cup chopped parsley

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 13 hrs 55 mins


• combine chicken stock and rice in a medium saucepan. bring to a boil, reduce heat to low. cook until tender, about 20 minutes.
• in a small bowl, mix together artichoke marinade, mayonnaise, and curry powder. season to taste with salt and pepper. set aside.
• in a large bowl, combine artichoke hearts, green onions, green bell pepper, parsley, and celery. mix in cooked rice, then mix in reserved marinade mixture. cover and chill overnight. serve cold.