herbed chickpea salad

Ingredients

• Servings: 4
• 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
• 1/4 cup grated parmesan cheese
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh basil
• 2 tablespoons lemon juice
• 4 teaspoons extra-virgin olive oil
• 1 clove garlic, minced

Recipe

Preparation Time: 10 mins Ready Time: 1 hr 10 mins


• mix garbanzo beans, parmesan cheese, parsley, basil, lemon juice, olive oil, and garlic together in a bowl; chill in refrigerator for flavors to blend, 1 to 2 hours.