Sticky Chicken

Ingredients

• Servings: 4
• 10 chicken wings, separated at joints, tips discarded
• salt to taste
• 1 cup mayonnaise
• 1 cup peach chutney
• 1 (1.25 ounce) envelope dry onion soup mix
• 2 cups hot water

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• preheat the oven to 350 degrees f (175 degrees c).
• place the chicken wings in a roasting pan. season with salt. in a medium bowl, stir together the mayonnaise, peach chutney, onion soup mix and hot water. pour this over the chicken wings.
• bake in the preheated oven until the sauce is brown and sticky, about 1 hour and 15 minutes.