Mint Corn Salad

Ingredients

• Servings: 4
• 1 tablespoon white sugar
• 1/2 cup distilled white vinegar
• 2 tablespoons vegetable oil
• 1 (16 ounce) package frozen corn, thawed
• 1 cucumber, peeled, seeded, and diced
• 3/4 cup chopped fresh mint
• 1/4 cup diced sun-dried tomatoes

Recipe

Preparation Time: 15 mins Ready Time: 1 hr 15 mins


• stir together the sugar, vinegar, and oil in a large bowl until the sugar has dissolved. stir in the corn, cucumber, mint, and sun-dried tomatoes. cover, and refrigerate for 1 hour before serving.