Orange-fennel Salad

Ingredients

• Servings: 4
• 1 (10 ounce) bag baby spinach leaves
• 2 oranges, peeled and sectioned
• 1/2 large fennel bulb, thinly sliced
• 1 teaspoon chopped fennel fronds
• 1/4 cup toasted sliced almonds
• 1 tablespoon chopped fresh mint
• 3 tablespoons olive oil
• 2 tablespoons orange juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon onion powder
• salt and pepper to taste

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• place the spinach, orange sections, sliced fennel, fennel fronds, almonds, and mint into a large mixing bowl; set aside. whisk together the olive oil, orange juice, cumin, onion powder, salt, and pepper in a small bowl. pour the dressing over the salad, and toss gently to dress. serve immediately.