summer bean salad ii

Ingredients

• Servings: 6
• 1 (15 ounce) can light red kidney beans, drained and rinsed
• 1 cup fresh corn kernels
• 1 small onion, diced
• 1 cup cherry tomato halves
• 2 tablespoons lime juice
• 1 teaspoon lemon zest (optional)
• 1 tablespoon olive oil, or as needed
• salt to taste
• ground black pepper to taste
• 1/3 cup thinly sliced fresh basil

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a large bowl, gently toss beans, corn, onion, tomatoes, lime juice, and lemon zest. drizzle with olive oil, and season with salt and pepper. mix in basil just before serving.