Tabbouleh Iii

Ingredients

• Servings: 8
• 1 cup bulgur
• 3 tomatoes, seeded and chopped
• 2 cucumbers, peeled and chopped
• 3 green onions, chopped
• 3 cloves garlic, minced
• 1 cup chopped fresh parsley
• 1/3 cup fresh mint leaves
• 2 teaspoons salt
• 1/2 cup lemon juice
• 2/3 cup olive oil

Recipe

Preparation Time: 45 mins Ready Time: 4 hrs 45 mins


• place cracked wheat in bowl and cover with 2 cups boiling water. soak for 30 minutes; drain and squeeze out excess water.
• in a mixing bowl, combine the wheat, tomatoes, cucumbers, onions, garlic, parsley, mint, salt, lemon juice, and olive oil. toss and refrigerate for at least 4 hours before serving. toss again prior to serving.