Winter Endive Salad

Ingredients

• Servings: 6
• 1 bunch watercress
• 2 heads endive, thinly sliced crosswise
• 1 small shallots, thinly sliced
• 1 pomegranate, peeled and seeds separated
• 1 lemon, juiced and zested
• 6 tablespoons olive oil, or to taste
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• spread the watercress on a platter. arrange the endive and shallots evenly over the watercress. scatter the pomegranate seeds over the mixture.
• whisk the lemon juice, lemon zest, olive oil, salt, and pepper in a small bowl; drizzle over the salad immediately before serving.