roasted beets with feta

Ingredients

• Servings: 4
• 4 beets, trimmed, leaving 1 inch of stems attached
• 1/4 cup minced shallot
• 2 tablespoons minced fresh parsley
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon red vinegar
• salt and pepper to taste
• 1/4 cup crumbled feta cheese

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• preheat oven to 400 degrees f (200 degrees c). wrap each beet individually in aluminum foil, and place a baking sheet.
• bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. once done, remove from oven, and allow to cool until you can handle them. peel beets, and cut into 1/4 inch slices.
• while the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and red vinegar in a bowl until blended; season to taste with salt and pepper, and set aside.
• to assemble the dish, place the warm, sliced beets a serving dish, pour vinaigrette over the beets, and sprinkle with feta cheese before serving.