the best spinach salad

Ingredients

• Servings: 4
• 4 slices bacon
• 3/4 pound fresh spinach
• 2 hard-cooked eggs, sliced
• 2 tablespoons sweet onion, chopped
• 2 tablespoons chopped raw almonds
• 1 tablespoon raw sunflower seeds
• 1/2 cup vegetable oil
• 1/2 cup ketchup
• 1/4 cup vinegar
• 2 tablespoons brown sugar
• 1 tablespoon worcestershire sauce
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain bacon on paper towels and crumble.
• layer spinach, bacon, eggs, and onion in a large bowl. sprinkle with almonds and sunflower seeds. whisk vegetable oil, ketchup, vinegar, brown sugar, worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss. serve immediately.