Hearts Of Palm And Spinach Salad

Ingredients

• Servings: 6
• 2 (10 ounce) bags fresh spinach, rinsed and dried
• 1 (14.25 ounce) can hearts of palm, drained and chopped
• 1 pint cherry tomatoes
• 2 large avocados - peeled, pitted and diced
• 1 (10 ounce) package fresh mushrooms, sliced
• 1/3 cup sliced almonds
• 1/2 cup canola oil
• 1/3 cup vinegar
• 1/2 cup ketchup
• 2 cloves garlic, chopped
• 1/2 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon dry mustard powder
• 1/2 teaspoon paprika

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• in a large serving bowl, toss the spinach with hearts of palm, tomatoes, avocados, mushrooms, and almonds.
• combine oil, vinegar, ketchup, garlic and sugar in a jar. season with salt, mustard and paprika. cover with a tight fitting lid. shake vigorously until well blended.
• before serving, pour dressing over salad, and toss to coat evenly.