Italian Confetti Pasta Salad

Ingredients

• Servings: 6
• 1 cup mayonnaise
• 1 tablespoon red wine vinegar
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 clove garlic, minced
• 1 1/2 tablespoons chopped fresh basil
• 2 cups colored rotini pasta
• 1 cup chopped tomatoes
• 1/2 cup chopped yellow bell pepper
• 1/2 cup sliced black olives

Recipe

• cook pasta according to package directions. rinse in cold water, and drain.
• in a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. mix in basil. add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. chill several hours. stir gently before serving.