Ingredients
- Servings: 4
- 3 large cucumbers
- 1 teaspoon salt
- 1/4 cup white sugar
- 1/8 cup water
- 1/4 cup distilled white vinegar
- 1/2 teaspoon celery seed
- 1/4 cup chopped onion
Recipe
- peel the cucumbers and slice wafer thin. sprinkle with salt. let stand 30 minutes, then squeeze cucumbers to release moisture.
- in a medium size bowl mix sugar, water, vinegar, celery seed, and onion. add cucumbers to mixture. mix well. refrigerate 1 hour.
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