Mom's Russian Potato Salad

Ingredients

• Servings: 6
• 5 small beets
• 2 potatoes
• 1 carrot, peeled
• 1/4 cup chopped onion
• 1 dill pickle, chopped
• 1/2 cup sauerkraut, drained
• 3 tablespoons olive oil
• salt to taste

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 2 hrs 40 mins


• place the beets, potatoes, and carrot into a saucepan, fill with water, and bring to a boil. reduce heat and simmer until tender, about 20 minutes. remove vegetables and allow to cool; peel the beets and potatoes. dice the beets, potatoes, and carrot, and place into a salad bowl. stir in onion, pickle, sauerkraut, olive oil, and salt. chill the salad for 2 to 3 hours; serve cold.