Warm Camembert Salad
Ingredients
- Servings: 4
- 1/2 pound young swiss chard leaves
- 2 cups sliced zucchini
- 1/2 small head cauliflower, broken into small florets
- 1 green apple, cored and sliced
- 1 tablespoon lemon juice
- 3 tablespoons mayonnaise
- 3 tablespoons sour cream
- 4 ounces camembert cheese, cubed
- freshly ground black pepper to taste
Recipe
Preparation Time: 15 mins
Cook Time: 3 mins
Ready Time: 18 mins
- arrange the chard, zucchini and cauliflower in a salad bowl
- toss the apple slices in the lemon juice and add to the bowl.
- in a medium saucepan, stir together the mayonnaise, sour cream, camembert and pepper. heat gently, stirring constantly, until hot but not boiling. pour over salad mixture, toss well, and serve immediately.
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