Angel Salad

Ingredients

• Servings: 12
• 1 (6 ounce) package lime flavored jell-o® mix
• 2 cups hot water
• 2 (3 ounce) packages cream cheese, softened
• 1 (8 ounce) can crushed pineapple, drained
• 1 (2 ounce) jar diced pimento peppers, drained
• 1 cup diced celery
• 1 cup chopped pecans
• 1 cup heavy cream

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 4 hrs 20 mins


• in a small bowl, dissolve the lime flavored gelatin in hot water. allow it to cool for 10 minutes.
• in a medium bowl, mix together the cream cheese, pineapple, pimento peppers, celery and pecans. fold in the gelatin. chill in the refrigerator 1 hour, or until thickened but not firm.
• whip the heavy cream in a small bowl until thickened. fold into the gelatin mixture. refrigerate 3 hours, or until firmly gelled.