Arugula Persimmon Pear Salad

Ingredients

• Servings: 2
• 1 teaspoon dijon mustard
• 1/2 lemon, juiced
• 1/4 cup olive oil
• 1 shallot, minced
• 1 persimmon, sliced
• 1 pear, sliced
• 1/2 cup walnut pieces, toasted
• 1 bunch arugula
• 1 tablespoon shaved parmesan cheese
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• whisk the mustard, lemon juice, olive oil, and shallot in a bowl. add the sliced persimmon, pear, walnuts, and arugula and mix well to coat.
• shave parmesan cheese on top of the salad and season to taste with salt and pepper.