Cheesy Ranch New Red Potatoes

Ingredients

• Servings: 4
• 12 small new red potatoes, scrubbed and halved
• 1 cup ranch-style salad dressing
• 1 (8 ounce) package shredded colby-monterey jack cheese
• 1 teaspoon freshly ground black pepper

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• place potatoes in a large saucepan over medium heat, and cover with water. bring to a boil, and cook 10 minutes, or until tender; drain.
• place cooked potatoes on an ungreased cookie sheet with the cut side up. spread a spoonful of dressing on the top of each potato half. sprinkle with cheese, and lightly dust with pepper.
• bake in the preheated oven for 5 minutes, or until cheese is melted.