ham and swiss salad with red currants

Ingredients

• Servings: 6
• 1 head romaine lettuce, rinsed, patted dry and chopped
• 4 ounces arugula, washed and dried
• 4 ounces sliced mushrooms
• 1 cup grape tomatoes, halved
• 1 shallot, thinly sliced
• 1 cup fresh red currants
• 1/2 cup shredded swiss cheese
• 4 ounces honey ham, chopped
• 1/4 cup balsamic vinegar
• 1/4 cup extra virgin olive oil
• salt and pepper to taste

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• toss together the romaine, arugula, mushrooms, tomatoes, shallot, currants, swiss cheese, and ham in a large salad bowl. whisk together the balsamic vinegar, olive oil, salt, and pepper in a small bowl until mixed. pour over the salad and toss to coat.