Chile Pasta Salad

Ingredients

• Servings: 6
• 4 ounces bow tie pasta
• 1/2 cup nonfat plain yogurt
• 1 tablespoon dijon-style prepared mustard
• 1/2 teaspoon salt
• 1 green chile pepper, chopped
• 4 medium tomato - peeled, seeded and chopped
• 2 green onions, sliced
• 1 clove crushed garlic

Recipe

• cook pasta and drain. rinse with cold water; drain.
• mix pasta with yogurt, mustard, salt, jalapeno chili, tomatoes, onion and garlic. cover and refrigerate about 2 hours or until chilled.