pati's spinach and boysenberry salad

Ingredients

• Servings: 8
• 1/4 cup olive oil
• 1 teaspoon prepared horseradish
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 2 tablespoons boysenberry jam
• 1 (14 ounce) bag spinach leaves
• 1 cup fresh boysenberries
• 1/4 cup toasted sliced almonds

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• make the dressing by combining the olive oil, horseradish, rice vinegar, brown sugar, and boysenberry jam in a blender. blend until smooth.
• place the spinach in a large bowl. drizzle the dressing over the spinach and toss until leaves are evenly coated. sprinkle boysenberries and almonds over top of the salad; serve immediately.