Hot Red Potato Salad

Ingredients

• Servings: 8
• 6 red potatoes
• 6 slices bacon, diced
• 1 onion, diced
• 1/2 cup chopped celery
• 1 cube chicken bouillon
• 1/2 cup boiling water
• 1 cup vinegar
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 egg, beaten
• 1/4 cup chopped fresh parsley

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• clean and scrub baking potatoes. bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain, cool and cut into thick slices; place slices in a large bowl.
• place bacon in a large, deep skillet. cook over medium high heat until crisp. stir the onion and celery into the skillet and cook gently until the vegetables turn yellow.
• dissolve the bouillon cube in boiling water and stir in the vinegar, salt and pepper. pour the broth mixture into the skillet with the bacon/onion mixture and bring the water to a boil.
• add the egg slowly, stirring until the mixture is slightly thickened. pour the vegetable mixture over the potatoes, add parsley and toss lightly.