Hot Red Potato Salad
Ingredients
- Servings: 8
- 6 red potatoes
- 6 slices bacon, diced
- 1 onion, diced
- 1/2 cup chopped celery
- 1 cube chicken bouillon
- 1/2 cup boiling water
- 1 cup vinegar
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 egg, beaten
- 1/4 cup chopped fresh parsley
Recipe
Preparation Time: 15 mins
Cook Time: 45 mins
Ready Time: 1 hr
- clean and scrub baking potatoes. bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain, cool and cut into thick slices; place slices in a large bowl.
- place bacon in a large, deep skillet. cook over medium high heat until crisp. stir the onion and celery into the skillet and cook gently until the vegetables turn yellow.
- dissolve the bouillon cube in boiling water and stir in the vinegar, salt and pepper. pour the broth mixture into the skillet with the bacon/onion mixture and bring the water to a boil.
- add the egg slowly, stirring until the mixture is slightly thickened. pour the vegetable mixture over the potatoes, add parsley and toss lightly.
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