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Wednesday, August 24, 2016

Hot Red Potato Salad

Ingredients

  • Servings: 8
  • 6 red potatoes
  • 6 slices bacon, diced
  • 1 onion, diced
  • 1/2 cup chopped celery
  • 1 cube chicken bouillon
  • 1/2 cup boiling water
  • 1 cup vinegar
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 egg, beaten
  • 1/4 cup chopped fresh parsley

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • clean and scrub baking potatoes. bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain, cool and cut into thick slices; place slices in a large bowl.
  • place bacon in a large, deep skillet. cook over medium high heat until crisp. stir the onion and celery into the skillet and cook gently until the vegetables turn yellow.
  • dissolve the bouillon cube in boiling water and stir in the vinegar, salt and pepper. pour the broth mixture into the skillet with the bacon/onion mixture and bring the water to a boil.
  • add the egg slowly, stirring until the mixture is slightly thickened. pour the vegetable mixture over the potatoes, add parsley and toss lightly.

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