mediterranean zucchini and chickpea salad

Ingredients

• Servings: 6
• 2 cups diced zucchini
• 1 (15 ounce) can chickpeas, drained and rinsed
• 1 cup halved grape tomatoes
• 3/4 cup chopped red bell pepper
• 1/2 cup chopped sweet onion (such as vidalia®)
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped kalamata olives
• 1/3 cup olive oil
• 1/3 cup packed fresh basil leaves, roughly chopped
• 1/4 cup white balsamic vinegar
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon capers, drained and chopped
• 1 clove garlic, minced
• 1/2 teaspoon dried greek oregano
• 1 pinch crushed red pepper flakes (optional)
• salt and ground black pepper to taste

Recipe

Preparation Time: 25 mins Ready Time: 25 mins


• mix zucchini, chickpeas, tomatoes, red bell pepper, onion, feta, kalamata olives, olive oil, basil, vinegar, rosemary, capers, garlic, oregano, red pepper flakes, salt, and black pepper together in a large bowl.