Cucumbers In Sour Cream

Ingredients

• Servings: 3
• 2 cucumbers, thinly sliced
• 1 (8 ounce) container sour cream
• 1/4 cup distilled white vinegar
• 1/3 cup white sugar
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Ready Time: 4 hrs 10 mins


• place the cucumber slices in a container and cover with cold water. refrigerate 4 hours to overnight.
• whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.