oriental green bean salad

Ingredients

• Servings: 4
• 3 tablespoons vegetable oil
• 2 cloves garlic, minced
• 2 slices fresh ginger root, minced
• 1 dried red chile pepper
• 3/4 pound chopped fresh green beans
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a large pan or wok, heat oil over medium-high heat. stir in the garlic, ginger, and chile pepper. as the garlic and ginger begin to sweat, add beans, toss to mix, cover and reduce heat. steam for 5-8 minutes. add 1/4 cup of water if necessary.
• remove cover, increase heat to high; add soy and oyster sauce and stir for two minutes more or until sauce thickens. serve warm.