Cinnamon-curry Tuna Salad
Ingredients
- Servings: 4
-  2 (6 ounce) cans water packed tuna, drained and flaked 
-  2 teaspoons mayonnaise 
-  1 teaspoon dijon mustard 
-  1 tablespoon sweet pickle relish 
-  2 teaspoons lemon juice 
-  1 1/2 teaspoons ground cinnamon 
-  1 teaspoon curry powder 
-  1 teaspoon ground black pepper 
-  salt to taste 
Recipe
Preparation Time: 10 mins
Ready Time: 10 mins
- in a bowl, mix the tuna, mayonnaise, mustard, relish, lemon juice, cinnamon, curry powder, pepper, and salt. cover, and refrigerate until ready to serve. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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