summer corn salad

Ingredients

• Servings: 4
• 6 ears corn, husked and cleaned
• 3 large tomatoes, diced
• 1 large onion, diced
• 1/4 cup chopped fresh basil
• 1/4 cup olive oil
• 2 tablespoons white vinegar
• salt and pepper to taste

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• bring a large pot of lightly salted water to a boil. cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. drain, cool, and cut kernels off the cob with a sharp knife.
• in a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. chill until serving.