quick edamame salad

Ingredients

• Servings: 16
• 1 (16 ounce) package frozen shelled edamame (green soybeans), thawed
• 1 (16 ounce) package frozen sweet corn, thawed
• 1 (16 ounce) package frozen sweet peas, thawed
• 1 (12 ounce) can black beans, drained and rinsed (optional)
• 1/2 red onion, minced
• 1/4 cup olive oil, or to taste
• 1/4 cup red vinegar, or to taste
• 1/2 teaspoon salt
• 1/2 teaspoon dried parsley
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried basil
• 1/4 teaspoon garlic powder

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• mix edamame, corn, peas, black beans, and red onion in a large bowl.
• stir olive oil, vinegar, salt, parsley, black pepper, basil, and garlic powder into edamame mixture.
• chill in refrigerator at least 30 minutes before serving.