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Wednesday, August 24, 2016

Summer Pasta Toss Ii

Ingredients

  • Servings: 6
  • 8 ounces spaghetti
  • 1/2 cup italian-style salad dressing
  • 1 tablespoon olive oil
  • 2 tomatoes, chopped
  • 2 cups cooked and cubed chicken
  • 1 cup grated parmesan cheese

Recipe

  • in a large pot with boiling salted water cook pasta until al dente. drain.
  • in a large saucepan heat the italian dressing and olive oil together over medium heat. add drained spaghetti; toss well to coat. add chopped tomatoes, chicken or turkey, and grated parmesan cheese and toss lightly.
  • serve warm.

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