cold corn salsa

Ingredients

• Servings: 8
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can white corn, drained
• 1 (15 ounce) can black-eyed peas, drained
• 1 cup chopped celery
• 1 red bell pepper, chopped
• 1/2 cup sliced green onion
• 1 cup white sugar
• 3/4 cup apple vinegar
• 1/2 cup vegetable oil
• 1 teaspoon ground black pepper

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 9 hrs 25 mins


• combine black beans, corn, black-eyed peas, celery, red bell pepper, and green onion in a large bowl.
• whisk sugar, vinegar, oil, and black pepper together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. remove from heat and cool.
• pour cooled dressing over vegetable-bean mixture; stir to coat. refrigerate for 8 hours or overnight. drain excess liquid before serving.