kristi's corn salad

Ingredients

• Servings: 10
• 2 (16 ounce) packages frozen corn kernels, thawed
• 2 small zucchini, diced
• 1 (2 ounce) jar chopped pimento peppers
• 1/2 cup chopped red onion
• 1 (4 ounce) can chopped green chile peppers, drained
• 2/3 cup olive oil
• 1/4 cup fresh lime juice
• 2 tablespoons vinegar
• 2 teaspoons ground cumin
• 1 1/2 teaspoons salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon garlic salt

Recipe

Preparation Time: 15 mins Ready Time: 3 hrs 15 mins


• in a large bowl, toss together the corn, zucchini, pimentos, red onion, and green chile peppers.
• in a jar with a lid, mix the olive oil, lime juice, vinegar, cumin, salt, pepper, and garlic salt. seal, and shake well.
• pour the oil mixture over the corn mixture, and gently stir to coat all ingredients. cover, and chill at least 3 hours in the refrigerator before serving.