asian pasta salad
Ingredients
- Servings: 8
- 1 (16 ounce) package pasta
- 2 cups broccoli florets
- 1 red bell pepper, chopped
- 1/2 cup diced red onion
- 1 cup snow peas
- 1 cup asian-style salad dressing
- salt to taste
- ground black pepper to taste
- 1 tablespoon minced fresh ginger root (optional)
- 1 tablespoon minced garlic (optional)
- 1 tablespoon sesame oil
- 1/2 tablespoon sesame seeds
Recipe
- blanch broccoli in rapidly boiling water for 3 to 5 minutes. remove from the water. blanch snow peas for 1 to 2 minutes. remove from water.
- cook one pound of pasta in a large pan of boiling water until al dente. drain, and transfer to a large bowl.
- toss pasta with salad dressing. toss with broccoli, red pepper, red onion, and snow peas, ginger, and garlic. season with salt and pepper to taste.
- refrigerate for several hours or overnight. when serving, sprinkle with sesame oil and sesame seeds.
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