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Friday, May 22, 2015

Salad Bagatelle

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • Servings: 4
  • 1 lb fresh asparagus, cooked
  • 3 carrots, julienne and blanched
  • 1/2 lb fresh mushrooms, sliced
  • 1/4 cup flavored mayonnaise or 1/4 cup salad dressing
  • lemon juice, to taste
  • salt and pepper, to taste

Recipe

  • 1 cut asparagus into 1 inch pieces.
  • 2 combine with carrots and mushrooms,.
  • 3 season with salt and pepper.
  • 4 add mayonnaise and mix.
  • 5 add lemon juice if desired.

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