chicken salad with bacon, lettuce, and tomato
Ingredients
- Servings: 6
- 5 slices bacon
- 3 cups diced cooked chicken
- 1 cup chopped fresh tomato
- 2 stalks celery, thinly sliced
- 3/4 cup mayonnaise
- 2 tablespoons minced green onion
- 1 tablespoon chopped parsley
- 1 teaspoon lemon juice
- 1 dash worcestershire sauce
- salt and ground black pepper to taste
- 12 leaves romaine lettuce
- 1 large avocado, sliced
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 1 hr
- place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain bacon slices on paper towels; crumble.
- stir chicken, bacon, tomato, and celery together in a bowl.
- whisk mayonnaise, parsley, green onions, lemon juice, worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. pour dressing over chicken mixture; toss to coat. refrigerate until chilled, at least 30 minutes.
- stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.
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