Chicken Salad With Mango Chutney

Ingredients

• Servings: 4
• 1 tablespoon chopped fresh rosemary
• 3 skinless, boneless chicken thighs
• 1/2 apple, chopped
• 1/4 cup chopped celery
• 2 tablespoons chopped red onion
• 5 tablespoons mayonnaise
• 2 tablespoons major grey mango chutney
• 1/2 lime, juiced
• 1 teaspoon hot curry powder
• 1 pinch salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• bring a pot of water to a boil, reduce heat, and simmer; add rosemary. poach chicken in the hot water until no longer pink in the center, 5 to 10 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c). remove chicken with a slotted spoon and allow to cool. discard broth. chop chicken into chunks.
• mix chicken, apple, celery, red onion, mayonnaise, chutney, lime juice, curry powder, salt, and black pepper in a bowl. chill in refrigerator to allow flavors to blend, at least 2 hours. serve cold or at room temperature.