fennel and watercress salad

Ingredients

• Servings: 20
• 1/2 cup chopped dried cranberries
• 1/4 cup red vinegar
• 1/4 cup balsamic vinegar
• 1 tablespoon minced garlic
• 1 1/4 teaspoons salt
• 1 cup extra virgin olive oil
• 6 bunches watercress - rinsed, dried and trimmed
• 3 bulbs fennel - trimmed, cored and thinly sliced
• 3 small heads radicchio, cored and chopped
• 1 cup pecan halves, toasted

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• in a bowl, combine the cranberries, red vinegar, balsamic vinegar, garlic and salt. whisk in the olive oil.
• in a large salad bowl, combine the watercress, fennel, radicchio and pecans. stir the vinaigrette and pour over salad. toss well and serve at once.