Grandma's Sweet And Tangy Bean Salad

Ingredients

• Servings: 10
• 1 (15 ounce) can green beans, drained
• 1 (15 ounce) can kidney beans, drained
• 1 (14.5 ounce) can wax beans, drained
• 1 (15.25 ounce) can corn kernels, drained
• 1 (8 ounce) can sweet peas, drained
• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup diced cucumber
• 1 cup chopped green bell pepper
• 3/4 cup white vinegar
• 1 cup white sugar
• 1/2 cup vegetable oil
• 1 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 2 hrs 20 mins


• mix green beans, kidney beans, wax beans, corn, sweet peas, celery, onion, cucumber, and green bell pepper together in a bowl.
• stir vinegar, sugar, vegetable oil, and salt together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. set aside to cool.
• pour vinegar mixture over bean mixture; marinate in the refrigerator for at least 2 hours or overnight. drain salad of extra marinade before serving.