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Thursday, August 4, 2016

grilled tomato, onion, and bread salad

Ingredients

  • Servings: 8
  • 2 red onions, sliced 1/2 inch thick
  • 8 plum (roma) tomatoes, cored
  • 4 tablespoons olive oil, divided
  • 4 cups cubed italian bread
  • 2 teaspoons dried thyme leaves
  • salt and pepper to taste
  • 1 cucumber, peeled, halved lengthwise, seeded, and cut into 1/2 inch slices
  • 1/2 cup shredded fresh basil
  • 3 tablespoons red vinegar
  • 2 tablespoons olive oil

Recipe

    Preparation Time: 35 mins Cook Time: 8 mins Ready Time: 43 mins

  • preheat an outdoor grill for medium-high heat.
  • brush the onion slices and tomatoes with 2 tablespoons of olive oil, and set aside. drizzle another 2 tablespoons of olive oil over the cubed bread in a large bowl. sprinkle with thyme, salt, and pepper; toss well. skewer the bread cubes with metal skewers.
  • grill bread on preheated grill until golden brown on all sides, about 3 minutes. grill onions and tomatoes until soft, about 5 minutes.
  • chop the roasted onions and tomatoes into large pieces, and place into a large bowl along with the toasted bread, cucumber, and basil. whisk the vinegar together with the remaining 2 tablespoons of oil to make a dressing. pour over the salad, and toss to coat.

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