Pineapple Cranberry Salad

Ingredients

• Servings: 8
• 2 (3 ounce) packages raspberry flavored jell-o® mix
• 1 (16 ounce) can whole cranberry sauce
• 1/2 teaspoon orange zest
• 1/3 cup orange juice
• 2 tablespoons lemon juice
• 1 (20 ounce) can pineapple tidbits, drained
• 3/4 cup sliced celery

Recipe

• drain and reserve syrup from pineapple, add water to equal 1 cup.
• in a saucepan over medium heat, bring the pineapple juice to a boil, add gelatin and stir until dissolved. remove from heat, add cranberry sauce, orange peel, orange juice and lemon juice. blend together and cool until slightly thickened.
• stir in pineapple and celery, turn into mold or 8 inch square pan. chill until firm.