Kidney Bean And Sweet Pickle Salad

Ingredients

• Servings: 6
• 1 (20 ounce) can dark red kidney beans, drained and rinsed
• 1/2 white onion, diced
• 2 hard-boiled eggs, diced
• 1 cup diced sweet pickles
• 1 cup mayonnaise
• 2 stalks celery, diced
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Ready Time: 8 hrs 20 mins


• combine kidney beans, onion, hard-boiled eggs, pickles, mayonnaise, and celery in a large bowl until well combined. season with salt and black pepper.
• refrigerate 8 hours to overnight to allow flavors to combine.